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Tuesday, January 06, 2004 |
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Oligopolies and mad cows The mad cow crisis has revealed some of the ways in which Big Beef has bent the regulatory process. There was fair warning about BSE (the scientific name for the disease), starting with the horror of the UK's experiences and followed more recently by a warning case in Canada. With proper attention, the whole thing could be prevented. But according to a Newsweek article ("Mad Cow: What's Safe Now?", 1/12/2004), the beef industry has been the obstacle. It has managed to influence the government to:
All of this has led to great cost savings for the companies, who are minimally bothered by pesky inspectors. It has also meant that consumer prices have gone up less than they might. But it has done so at great peril to public health. The US government has reacted with horror at the outbreak, hoping to contain it. But few are talking about establishing new regulations that would minimize this and other beef-borne health issues. After the panic is over, short of massive outbreak, it's unlikely there will be any fundamental change: the oligopoly controls its own environment. 8:16:02 PM |